instead of eating our usual pepperoni pizza last night, we changed it up a bit. we made a veggie pesto pizza! it was great. david liked it although he was sad that it didn't have any meat. next time i'll put some chicken on it. i used the same thin crust dough recipe that i always use. but as i started making it i discovered that i was out of white flour. so i used 1.5 cups of wheat flour and 1/2 cup of cake flour. i picked a big bundle of basil from the garden then put it in the blender with some evoo, parmesean, pinch of nutmeg, and garlic. and voila! some good pesto. i let the dough rise for 30 minutes then spread the pesto sauce on and covered it in mozzarella, tomato slices and onion slivers. 20 minutes in the oven then into our tummies. yum. you should come over and eat with us next pizza night. :)
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